1951
The first counter
The shop opens on Dimarchou Kolla with a handful of family recipes: kormos, fogatsa and the spoon sweets of the island.
Since 1951
Seventy-five years on the same square
Kritikos began as a small counter in Corfu Old Town in 1951. Four generations later we still bake every morning in the same kitchen, with the same recipes and the same care.
1951
Founded
75
Years
4
Generations
1970s
A second generation
The next generation joins the kitchen and the first celebration tortes are made to order for name days and weddings.
2000s
The same recipes, a new shop front
The shop is renovated, the recipes are not. Visitors from all over the world start taking a piece of Corfu home with them.
Today
Four generations
The fourth generation runs the shop today, and our sweets now travel across Greece and Europe.
“We never changed the recipes. We only changed the people who make them — and they learned from the ones before.”
Taste the story
Visit the shop in the Old Town, or order online for pickup or delivery.