1951
The first shop
We open on Sevastianou Street with three sweets: kormos voutirou, amygdalota and fogatsa.
Since 1951
Seventy-five years in the Old Town
We started in 1951 in a small shop on Sevastianou Street. Three generations later, the shop on Dimarchou Kolla has never closed a single day.
1951
Founded
75
Years
3
Generations
1974
A second generation
The next generation adds fruit tartlets, froutinia, bergamot dipped in chocolate and butter mille-feuille.
1986
Dimarchou Kolla
We move to Dimarchou Kolla, where we are still open today, and start making birthday cakes to your own design.
1992
Georgiou Theotoki
A second shop opens on Georgiou Theotoki Street.
2000
The third generation
The third generation modernises the shop on Dimarchou Kolla and makes it what it is today.
2005
Saroko Square
We open on Saroko Square and introduce single-portion pastries. Dimarchou Kolla stays open, as it always has.
“We never changed the recipes. We only changed the people who make them — and they learned from the ones before.”
Taste the story
Visit the shop in the Old Town, or order online for pickup or delivery.